Noble F&B Consulting is a Singapore registered company that specializes in F&B operations consultancy. Our services include operations management, inventory control best practices and setting up new outlets. We have a vast network of professionals from design, contractors, kitchen equipment, bar and restaurant supplies not to mention the latest gadgets on the market to help streamline operational work flows. We also consult existing businesses with various new solutions to increase work flow and tackle manpower shortages. Whether you’re looking at starting a new restaurant of bar, or exploring ways to maximize an existing establishment, you’ll benefit from our expert Food & Beverage Industry advice.
Chief Consultant, Mitchell Noble, has nearly 30 years of professional F&B experience in Singapore, the UK and Bali. He’s been behind many successful operations including Wild Oats Emily Hill, Wild Oats Punggol, Relish Burger Cluny Court, Burger Bench Bar at Cathay, Zuma Bar & Grill at Clarke Quay and Studebakers in Singapore and Bali. For the latest projects and updates check our F&B Doctor Facebook page.
Our expertise will help you in negotiating with various suppliers and contractors, putting you in the best position to make your business a success! From initial set-up and beyond, Noble F&B Consulting offer you invaluable support and advice in implementing systems and procedures within the working place, including hiring and termination, staff training, planning menus, and compilation of SOP (Standard Operating Procedures). If you need help to increase sales or advice in PIC claims contact us for a no-obligation consultation now.